Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
The taste of pork chops with bones is rich and unique, with the following specific characteristics: 1. Fresh, tender and juicy meat: The meat around the bones is usually better protected, and during the cooking process, the bones can to some extent block the direct transfer of heat, avoiding excessive heating and drying of the meat. At the same time, the bone marrow in bones contains abundant fat
2025-01-21
The consumption time period of Katz crispy boneless pork chops can be chosen according to personal habits and occasions. Here are some suitable consumption time periods: 1、 Lunch Work or study lunch: On weekdays or school days at noon, Katz crispy boneless pork chops are a great main dish. It is rich in protein and can provide enough energy to cope with afternoon work or study. Paired with
2025-01-14
Boneless chicken fillet has the following characteristics: 1. In terms of taste Crispy on the outside and tender on the inside: This is the most prominent taste characteristic of boneless chicken fillet. After frying, its outer skin becomes golden and crispy, and biting it will make a "creaking" sound, bringing a wonderful crispy taste experience to people; The chicken inside remains tende
2025-01-09
To make delicious black pepper meatballs, the key is to choose the appropriate ingredients and accurately master the curing and stir frying heat. Here is a detailed recipe: 1. Required ingredients Main ingredients: 200g pork tenderloin, 1 onion, 1 green pepper, 1 red pepper Accessories: 10g ground black pepper, 20ml soy sauce, 15ml cooking wine, 10ml oyster sauce, 10g starch, 2g sal
2025-01-02
The dish of shredded meat has a rich and varied taste due to different cooking methods and ingredient combinations 1. Smooth and tender: If cooked by starching and stir frying, the meat shreds have an extremely smooth and tender texture. First, marinate and mix the cut shredded meat with seasonings such as egg white, starch, cooking wine, etc. to form a thin and light coating. Hot pot with cool o
2024-12-25
The explosive chicken rice flower has a rich taste and the following characteristics: 1、 External taste 1. Crispy The outer layer of chicken rice flowers is usually wrapped in a crispy golden batter made by frying. When teeth bite down, a noticeable "creaking" sound can be heard. This crispy outer layer is a highlight of the texture of chicken rice pudding. After high-temperature frying,
2024-12-18The taste of pork chops with bones is rich and unique, with the following specific characteristics: 1. Fresh, tender and juicy meat: The meat around the bones is usually better protected, and during the cooking process, the bones can to some extent block the direct transfer of heat, avoiding excessive heating and drying of the meat. At the same time, the bone marrow in bones contains abundant fat
2025-01-21The consumption time period of Katz crispy boneless pork chops can be chosen according to personal habits and occasions. Here are some suitable consumption time periods: 1、 Lunch Work or study lunch: On weekdays or school days at noon, Katz crispy boneless pork chops are a great main dish. It is rich in protein and can provide enough energy to cope with afternoon work or study. Paired with
2025-01-14Boneless chicken fillet has the following characteristics: 1. In terms of taste Crispy on the outside and tender on the inside: This is the most prominent taste characteristic of boneless chicken fillet. After frying, its outer skin becomes golden and crispy, and biting it will make a "creaking" sound, bringing a wonderful crispy taste experience to people; The chicken inside remains tende
2025-01-09To make delicious black pepper meatballs, the key is to choose the appropriate ingredients and accurately master the curing and stir frying heat. Here is a detailed recipe: 1. Required ingredients Main ingredients: 200g pork tenderloin, 1 onion, 1 green pepper, 1 red pepper Accessories: 10g ground black pepper, 20ml soy sauce, 15ml cooking wine, 10ml oyster sauce, 10g starch, 2g sal
2025-01-02The dish of shredded meat has a rich and varied taste due to different cooking methods and ingredient combinations 1. Smooth and tender: If cooked by starching and stir frying, the meat shreds have an extremely smooth and tender texture. First, marinate and mix the cut shredded meat with seasonings such as egg white, starch, cooking wine, etc. to form a thin and light coating. Hot pot with cool o
2024-12-25The explosive chicken rice flower has a rich taste and the following characteristics: 1、 External taste 1. Crispy The outer layer of chicken rice flowers is usually wrapped in a crispy golden batter made by frying. When teeth bite down, a noticeable "creaking" sound can be heard. This crispy outer layer is a highlight of the texture of chicken rice pudding. After high-temperature frying,
2024-12-18
Home
Product
Wechat
Telephone