Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
2-10 year old children's sensory ability training
As a delicacy with a "crispy texture" as its selling point, "Katz Crispy Boneless Pork Chop" can be analyzed from the dimensions of ingredients, taste, flavor, cooking techniques, etc. The following is a specific analysis: 1、 Analysis of Core Features 1. Taste: A dual experience of crispy and tender smoothness Crispy outer layer: After being coated with flour (such as breadcrumbs, flour,
2025-06-11
Smooth oil diced chicken is a fresh and nutritious Chinese home cooked dish, and its ingredient combination and cooking method determine that it is suitable for a variety of people to consume. The following analyzes the suitable population and reasons for consumption from different dimensions:
2025-06-05
Pork chops with bones are loved by people of different ages and dietary preferences due to their unique taste and rich flavor. Here are several typical groups of people who enjoy eating pork chops with bones and their reasons: 1、 Diners who prefer traditional flavors and tastes 1. People who pay attention to the natural taste of meat Pork chops with bones preserve the bones of pork ribs,
2025-05-28
As a delicacy that combines meat with dough/vegetables, "fresh meat roll" is commonly seen in the following scenarios due to differences in preparation and flavor: 1、 Chinese breakfast shop/breakfast stall Fresh meat roll (wrapped with meat filling on the dough) is a Chinese breakfast with different variations in both the north and south:
2025-05-20
Boneless chicken fillet is loved by a wide range of people due to its unique taste and flavor. Here are some common people who enjoy eating boneless chicken fillet: 1. Teenagers and children: boneless chicken fillet has a crispy texture on the outside and tender on the inside, with a delicious taste, usually with a certain sweetness or spiciness, which is in line with the taste preferences of tee
2025-05-13
The characteristics of this dish are mainly reflected in the ingredients, taste, cooking methods, nutritional value, etc., as follows: 1. Food pairing Meat vegetable combination: Combining mountain delicacies such as bamboo shoots, shiitake mushrooms, fungus, and bamboo fungus with pork not only meets people's demand for meat, but also incorporates the freshness and deliciousness of vegeta
2025-05-06
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