Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
The core cooking method for black pepper meatballs is mainly fast frying, which is suitable for different ingredients and taste requirements. It has also evolved into methods such as pan frying, jelly frying, deep frying, and stir frying. The ingredients are mostly beef tenderloin and pork tenderloin, and low-fat versions can also be made with chicken breast. Below is a detailed breakdown of mains
2025-12-30
The commercial operation of boneless chicken fillet can be implemented in five steps: "model selection - product and supply chain - store operation - marketing and customer acquisition - digitalization and compliance", covering small-scale entrepreneurship to chain expansion, balancing low cost and high return. The following is a complete plan that can be directly executed:
2025-12-23
The reason why farm stir fried meat is recommended for people with poor appetite is mainly due to its rich flavor, suitable taste, and appetizing combination of ingredients. It can promote appetite from taste, smell, and texture, while also considering digestive friendliness. The specific reasons are as follows:
2025-12-16
Fitness enthusiasts are suitable for eating black pepper chicken fillet, mainly due to its high protein, low fat, high nutritional density, and meeting the dietary needs of muscle building and fat loss. The specific advantages are as follows: 1. An excellent source of protein that helps with muscle repair and growth The main ingredient of chicken fillet is chicken breast, which is a typic
2025-12-09
Hypertensive patients should be cautious when consuming black pepper chicken fillet, as its high sodium and high-fat ingredients and seasoning properties can have multiple adverse effects on blood pressure control and cardiovascular health, as follows:
2025-12-02
The rich flavor of stir fried meat in rural areas lies in the fusion of "native flavor" and "fireworks atmosphere". It is not covered by complex seasonings, but also allows for the layering of meat aroma, side dish aroma, and pot aroma, which are reflected in these key dimensions:
2025-11-25The core cooking method for black pepper meatballs is mainly fast frying, which is suitable for different ingredients and taste requirements. It has also evolved into methods such as pan frying, jelly frying, deep frying, and stir frying. The ingredients are mostly beef tenderloin and pork tenderloin, and low-fat versions can also be made with chicken breast. Below is a detailed breakdown of mains
2025-12-30The commercial operation of boneless chicken fillet can be implemented in five steps: "model selection - product and supply chain - store operation - marketing and customer acquisition - digitalization and compliance", covering small-scale entrepreneurship to chain expansion, balancing low cost and high return. The following is a complete plan that can be directly executed:
2025-12-23The reason why farm stir fried meat is recommended for people with poor appetite is mainly due to its rich flavor, suitable taste, and appetizing combination of ingredients. It can promote appetite from taste, smell, and texture, while also considering digestive friendliness. The specific reasons are as follows:
2025-12-16Fitness enthusiasts are suitable for eating black pepper chicken fillet, mainly due to its high protein, low fat, high nutritional density, and meeting the dietary needs of muscle building and fat loss. The specific advantages are as follows: 1. An excellent source of protein that helps with muscle repair and growth The main ingredient of chicken fillet is chicken breast, which is a typic
2025-12-09Hypertensive patients should be cautious when consuming black pepper chicken fillet, as its high sodium and high-fat ingredients and seasoning properties can have multiple adverse effects on blood pressure control and cardiovascular health, as follows:
2025-12-02The rich flavor of stir fried meat in rural areas lies in the fusion of "native flavor" and "fireworks atmosphere". It is not covered by complex seasonings, but also allows for the layering of meat aroma, side dish aroma, and pot aroma, which are reflected in these key dimensions:
2025-11-25
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