Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
The explosive chicken rice flower has a rich taste and the following characteristics: 1、 External taste 1. Crispy The outer layer of chicken rice flowers is usually wrapped in a crispy golden batter made by frying. When teeth bite down, a noticeable "creaking" sound can be heard. This crispy outer layer is a highlight of the texture of chicken rice pudding. After high-temperature frying,
2024-12-18
1. Rich taste Crispy on the outside and tender on the inside: After cooking, the outer skin of pork chops with bones usually becomes golden and crispy. This is because during cooking processes such as frying and deep frying, the moisture on the surface of pork chops evaporates rapidly, forming a crispy outer layer. The internal pork, due to the relatively slow thermal conductivity of the bo
2024-12-12
Slippery diced chicken is a traditional famous dish that mainly uses chicken as the main ingredient. The following is a common recipe: Ingredients required: chicken breast, green pepper, salt, soy sauce, monosodium glutamate, scallions, pepper, cornstarch, egg white Specific steps: 1. Remove the seeds from the chili peppers and cut them into circles with a top knife. 2. Cut the chicken breast
2024-12-04
Fresh meat roll is a delicious dish with the following characteristics: 1、 Rich taste The contrast between soft outer skin and tender inner filling: The outer skin of fresh meat rolls is usually made of flour, which is thin and elastic after rolling. When you bite down, the first thing you feel is the softness and chewiness of the outer skin. The internal meat filling is fresh, tender, and
2024-11-28
1. Rich taste Crispy on the outside and tender on the inside: Typically, pork belly is chosen, which is a combination of fat and lean. After stir frying, the fat in the fatty part is forced out, becoming crispy and crispy, while the lean part maintains a fresh and juicy taste. One bite can feel the crispy outer skin and enjoy the tender and smooth inside
2024-11-21
Guobaorou is a popular dish among people, mainly for the following reasons: 1、 In terms of taste 1. Crispy on the outside and tender on the inside In the process of making pork belly, first slice and marinate the pork tenderloin, wrap it in deep fried batter, and fry it in the pot until golden brown before removing it. This creates a crispy shell on the outer layer of the meat slices, whi
2024-11-14The explosive chicken rice flower has a rich taste and the following characteristics: 1、 External taste 1. Crispy The outer layer of chicken rice flowers is usually wrapped in a crispy golden batter made by frying. When teeth bite down, a noticeable "creaking" sound can be heard. This crispy outer layer is a highlight of the texture of chicken rice pudding. After high-temperature frying,
2024-12-181. Rich taste Crispy on the outside and tender on the inside: After cooking, the outer skin of pork chops with bones usually becomes golden and crispy. This is because during cooking processes such as frying and deep frying, the moisture on the surface of pork chops evaporates rapidly, forming a crispy outer layer. The internal pork, due to the relatively slow thermal conductivity of the bo
2024-12-12Slippery diced chicken is a traditional famous dish that mainly uses chicken as the main ingredient. The following is a common recipe: Ingredients required: chicken breast, green pepper, salt, soy sauce, monosodium glutamate, scallions, pepper, cornstarch, egg white Specific steps: 1. Remove the seeds from the chili peppers and cut them into circles with a top knife. 2. Cut the chicken breast
2024-12-04Fresh meat roll is a delicious dish with the following characteristics: 1、 Rich taste The contrast between soft outer skin and tender inner filling: The outer skin of fresh meat rolls is usually made of flour, which is thin and elastic after rolling. When you bite down, the first thing you feel is the softness and chewiness of the outer skin. The internal meat filling is fresh, tender, and
2024-11-281. Rich taste Crispy on the outside and tender on the inside: Typically, pork belly is chosen, which is a combination of fat and lean. After stir frying, the fat in the fatty part is forced out, becoming crispy and crispy, while the lean part maintains a fresh and juicy taste. One bite can feel the crispy outer skin and enjoy the tender and smooth inside
2024-11-21Guobaorou is a popular dish among people, mainly for the following reasons: 1、 In terms of taste 1. Crispy on the outside and tender on the inside In the process of making pork belly, first slice and marinate the pork tenderloin, wrap it in deep fried batter, and fry it in the pot until golden brown before removing it. This creates a crispy shell on the outer layer of the meat slices, whi
2024-11-14
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