Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
The main reasons for the popularity of stir fried meat in rural areas are as follows: 1. Rich flavors Moderately salty and fragrant: Farmhouse stir fried meat usually uses pork belly as the main ingredient, paired with green peppers and other accessories. Pork belly is a combination of fat and lean, and the stir fried meat is both rich in oil and chewy with lean meat. During the cooking pr
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Many people like to eat spicy chicken rice pudding mainly based on its unique taste, rich flavors, convenience, and cultural factors. The following is a specific analysis: 1. Unique taste Crispy on the outside and tender on the inside: Stir fried chicken rice pudding is usually made by cutting chicken into small pieces, coating them with flour or fried powder, and frying them. After deep f
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Black pepper meatballs are a delicious dish that usually uses beef as the main ingredient. The following are the characteristics of this dish: 1. Rich taste Fresh and tender meat: Generally, tender parts such as beef tenderloin and beef tenderloin are selected, and through appropriate cooking methods such as frying and stir frying, the moisture and original flavor of the beef can be well pr
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The main reasons why fresh meat rolls taste delicious are as follows: 1. The freshness of the ingredients themselves: Fresh meat rolls usually use fresh meats such as pork, beef, lamb, etc. These meats themselves contain rich flavor compounds such as glutamic acid, inosinic acid, etc. Taking pork as an example, every 100 grams contains a certain amount of glutamic acid, which is released during t
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Taiwanese Meatballs is a delicacy that combines the freshness and tenderness of spring bamboo shoots, the delicacy of mountain delicacies and the mellow taste of Taiwanese Meatballs. Here's a detailed introduction: 1. Food selection Spring bamboo shoots: Spring bamboo shoots are one of the important ingredients in this dish, and it is important to choose fresh, tender, and crispy ones. High
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The taste of pork chops with bones is rich and unique, with the following specific characteristics: 1. Fresh, tender and juicy meat: The meat around the bones is usually better protected, and during the cooking process, the bones can to some extent block the direct transfer of heat, avoiding excessive heating and drying of the meat. At the same time, the bone marrow in bones contains abundant fat
2025-01-21The main reasons for the popularity of stir fried meat in rural areas are as follows: 1. Rich flavors Moderately salty and fragrant: Farmhouse stir fried meat usually uses pork belly as the main ingredient, paired with green peppers and other accessories. Pork belly is a combination of fat and lean, and the stir fried meat is both rich in oil and chewy with lean meat. During the cooking pr
2025-03-05Many people like to eat spicy chicken rice pudding mainly based on its unique taste, rich flavors, convenience, and cultural factors. The following is a specific analysis: 1. Unique taste Crispy on the outside and tender on the inside: Stir fried chicken rice pudding is usually made by cutting chicken into small pieces, coating them with flour or fried powder, and frying them. After deep f
2025-02-26Black pepper meatballs are a delicious dish that usually uses beef as the main ingredient. The following are the characteristics of this dish: 1. Rich taste Fresh and tender meat: Generally, tender parts such as beef tenderloin and beef tenderloin are selected, and through appropriate cooking methods such as frying and stir frying, the moisture and original flavor of the beef can be well pr
2025-02-19The main reasons why fresh meat rolls taste delicious are as follows: 1. The freshness of the ingredients themselves: Fresh meat rolls usually use fresh meats such as pork, beef, lamb, etc. These meats themselves contain rich flavor compounds such as glutamic acid, inosinic acid, etc. Taking pork as an example, every 100 grams contains a certain amount of glutamic acid, which is released during t
2025-02-12Taiwanese Meatballs is a delicacy that combines the freshness and tenderness of spring bamboo shoots, the delicacy of mountain delicacies and the mellow taste of Taiwanese Meatballs. Here's a detailed introduction: 1. Food selection Spring bamboo shoots: Spring bamboo shoots are one of the important ingredients in this dish, and it is important to choose fresh, tender, and crispy ones. High
2025-02-06The taste of pork chops with bones is rich and unique, with the following specific characteristics: 1. Fresh, tender and juicy meat: The meat around the bones is usually better protected, and during the cooking process, the bones can to some extent block the direct transfer of heat, avoiding excessive heating and drying of the meat. At the same time, the bone marrow in bones contains abundant fat
2025-01-21
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